What is Pares?

If you’ve ever wandered the bustling streets of Manila or explored Filipino cuisine, chances are you’ve come across Pares. This beloved dish is a true comfort food classic, combining tender beef stew with garlic fried rice and a side of beef soup. It’s the kind of meal that warms your soul and leaves you craving more. But what exactly makes Pares so special? Let’s dive in and explore this iconic Filipino dish.

Where Did Pares Come From?

The name Pares literally means “pairs” in Filipino, and it’s a nod to the dish’s signature duo: beef stew and garlic fried rice. This culinary gem has its roots in Manila’s vibrant street food scene. Picture this: busy sidewalks, the sizzle of garlic in a hot pan, and the irresistible aroma of slow-cooked beef wafting through the air. It’s no wonder Pares quickly became a crowd favorite. Over time, it evolved from a humble street food to a staple in Filipino households and restaurants.

What Goes Into Making Pares?

At its core, Pares is all about simplicity and flavor. The dish relies on a handful of key ingredients that come together to create something truly magical. Here’s what you’ll typically find in a classic Pares recipe:

• Beef brisket: The star of the show, slow-cooked until it’s melt-in-your-mouth tender.
• Soy sauce: Adds that rich, savory depth we all love.
• Sugar: Balances out the saltiness with a touch of sweetness.
• Star anise: This little spice packs a punch, giving the dish its signature warmth and complexity.
• Onions, garlic, and ginger: The holy trinity of Filipino cooking, adding layers of flavor.
• Bay leaves: For that subtle herbal note.
• Salt and pepper: Because seasoning is everything.
• Rice: Transformed into golden, garlicky fried rice to complete the meal.

The secret to Pares lies in the slow simmering process. The beef is cooked low and slow, allowing the flavors to meld together and the meat to become incredibly tender. The result? A stew that’s rich, savory, and slightly sweet, with just a hint of spice from the star anise. Paired with fragrant garlic fried rice, it’s a match made in food heaven.

Why Do People Love Pares So Much?

Pares isn’t just a dish—it’s an experience. Here’s why it’s earned its place as a Filipino favorite:

1. It’s Affordable: Let’s face it, good food doesn’t have to break the bank. Pares is a budget-friendly meal that delivers big on flavor and satisfaction. Whether you’re grabbing it from a street vendor or cooking it at home, it’s a win-win.

2. The Flavor is Unbeatable: Sweet, savory, and a little spicy—Pares hits all the right notes. The combination of soy sauce, sugar, and star anise creates a flavor profile that’s both comforting and exciting.

3. It’s Everywhere: From bustling food markets to cozy neighborhood eateries, Pares is easy to find. It’s the kind of dish that’s always within reach when you need a quick, hearty meal.

The Pros and Cons of Pares

Like any dish, Pares has its highs and lows. Let’s break it down:

The Good Stuff:

• Affordable and accessible: You don’t need to splurge to enjoy a delicious meal.
• Flavor-packed: It’s a crowd-pleaser that appeals to a wide range of palates.
• Comforting and filling: Perfect for when you need a meal that feels like a hug.

The Not-So-Good Stuff:

• High in sodium: Thanks to the soy sauce, it might not be the best choice if you’re watching your salt intake.
• Time-consuming to make: While it’s worth the effort, the slow cooking process requires patience.

Where Can You Try Pares?

Ready to give Pares a try? Here’s where you can find it:

• Street food vendors: The heart and soul of Pares. Look for small stalls with a line of hungry locals—it’s a sure sign you’re in the right place.
• Filipino restaurants: Many eateries feature Pares on their menus, often with their own unique twist.
• Food markets and food courts: These bustling hubs are a great spot to sample Pares alongside other Filipino favorites.

So, whether you’re a seasoned fan of Filipino cuisine or a curious newcomer, Pares is a dish worth exploring. It’s more than just food—it’s a taste of Filipino culture, history, and hospitality. And who knows? After one bite, you might just find yourself hooked.