How to Make Corned Beef Hash with Canned Corned Beef
Looking for a breakfast that’s both quick and indulgent? Let me introduce you to corned beef hash with canned corned beef. It’s the kind of dish that feels like a warm hug on a lazy morning—savory, crispy, and oh-so-satisfying. The best part? It’s ridiculously easy to make, even if you’re not a morning person. Let’s walk through how to whip this up in your kitchen, step by step.
What You’ll Need
Before we get started, let’s gather the essentials. Here’s what you’ll need:
- 1 can of corned beef (12 oz)
- 2 large potatoes (russets work great)
- 1 medium onion
- 2 tablespoons of cooking oil (vegetable or olive oil works fine)
- Salt and pepper to taste
- Optional extras: Bell peppers, Worcestershire sauce, or eggs for topping
Got everything? Great. Now, let’s get cooking.
Step 1: Prep the Potatoes
First things first: the potatoes. Peel them (or leave the skin on if you’re feeling rustic) and dice them into small cubes. The smaller the cubes, the faster they’ll cook. For that perfect crispy-on-the-outside, tender-on-the-inside texture, I like to parboil them. Just toss them in salted boiling water for about 5 minutes, then drain and let them dry. Trust me, this little extra step makes a world of difference.
Step 2: Chop the Onions (and Veggies, If You’re Feeling Fancy)
While the potatoes are drying, grab your onion and dice it up. If you’re in the mood to jazz things up, throw in some bell peppers or even a jalapeño for a bit of heat. The more color, the better, right?
Step 3: Cook the Onions and Potatoes
Now, heat up your skillet over medium-high heat and add the oil. Toss in the onions and let them sizzle until they’re soft and translucent—about 3-4 minutes. Then, add the potatoes. Crank up the heat just a tad to get them nice and crispy. Stir them occasionally so they cook evenly and don’t stick. You’re aiming for golden brown perfection here.
Step 4: Break Up the Corned Beef
While the potatoes are doing their thing, open that can of corned beef. Use a fork to break it into smaller chunks. This makes it easier to mix into the hash and ensures every bite is packed with flavor.
Step 5: Bring It All Together
Once the potatoes are almost done, add the corned beef to the skillet. Give everything a good stir so the flavors meld together. Let it cook for another 5-10 minutes, stirring occasionally. Now’s the time to season with salt, pepper, and a splash of Worcestershire sauce if you’re feeling adventurous. That stuff is like liquid gold for flavor.
Step 6: Serve It Up
And just like that, your corned beef hash is ready to go! For a little extra flair, top it with a fried or poached egg. The runny yolk mixing with the hash? Absolute heaven. Sprinkle on some fresh parsley or chives if you’ve got them, and dig in while it’s hot.
What to Serve With It
This dish is super versatile, so feel free to get creative with your sides. Here are a few ideas:
- Toast or a crusty baguette to soak up all that goodness
- A fresh fruit salad for a sweet contrast
- Pickles or sauerkraut for a tangy kick
- Another egg, because why not?
Whether it’s a lazy Sunday brunch or a quick weekday breakfast, this corned beef hash is a winner. It’s hearty, flavorful, and totally customizable. Plus, it’s a great way to use up that can of corned beef sitting in your pantry. So, what are you waiting for? Grab your skillet and get cooking!
And hey, if you’re feeling extra fancy, try adding a dash of hot sauce or a sprinkle of smoked paprika. Cooking is all about making it your own, right? Enjoy!
