The Ultimate Guide to Making Peppermint Tart

If you’ve ever tasted a peppermint tart, you know it’s the kind of dessert that leaves you craving more. It’s a South African favorite that combines creamy, minty goodness with a crunchy biscuit base—basically, dessert heaven. The best part? It’s surprisingly easy to make, even if you’re not a baking pro. In this guide, I’ll walk you through every step, from gathering ingredients to serving up a slice of perfection. Let’s get started!

What You’ll Need

Before we dive into the process, let’s make sure you’ve got everything on hand. Here’s what you’ll need:

• 1 pack of Tennis biscuits (or any coconut biscuit if you can’t find Tennis biscuits—no judgment here!)
• 1 can of sweetened condensed milk (the secret to that rich, creamy texture)
• 1 cup of fresh cream (whipped to perfection, of course)
• 3 tablespoons of crushed peppermint chocolate (Peppermint Crisp bars work like a charm)
• Optional: A few drops of peppermint essence (for those who really want to amp up the minty flavor)

Got everything? Great! Let’s move on to the fun part.

Step-by-Step Instructions

1. Prep Your Biscuit Base

First things first: the base. Grab a medium-sized tart or pie dish—make sure it’s clean and dry. Now, take your Tennis biscuits and start layering them at the bottom of the dish. You want to cover the surface evenly, so don’t be afraid to break a few biscuits to fill in any gaps. Think of it as a delicious puzzle!

2. Whip Up the Filling

Now, let’s tackle the star of the show: the filling. In a mixing bowl, pour in your sweetened condensed milk. Add the crushed peppermint chocolate and mix until everything is well combined. If you’re a mint lover, this is the perfect time to add a few drops of peppermint essence. Trust me, it’s a game-changer.

Next, grab another bowl and whip your fresh cream until it forms stiff peaks. This usually takes about 5-7 minutes, depending on your mixer. Once it’s ready, gently fold the whipped cream into the peppermint mixture. Be careful here—you don’t want to deflate the cream. The goal is to keep it light and fluffy.

3. Layer It Up

Now comes the fun part: assembling your tart. Spoon the peppermint filling over the biscuit base, spreading it evenly with a spatula. Add another layer of Tennis biscuits on top, then repeat the process until you’ve used up all your ingredients. Finish with a final layer of the peppermint filling—because why not go all out?

4. Chill Out

Once your tart is assembled, pop it in the fridge for at least 2 hours (or overnight if you can wait that long). This step is crucial—it lets the flavors meld together and gives the tart time to set. Patience is key here, but trust me, it’s worth it.

Serving Suggestions

When it’s time to serve, you can keep it simple or go all out. A dollop of whipped cream on each slice adds a touch of decadence, while a sprinkle of crushed peppermint chocolate makes it look as good as it tastes. Pair it with a hot cup of coffee or tea, and you’ve got the perfect dessert to end any meal.

And there you have it—your very own homemade peppermint tart! It’s creamy, minty, and just the right amount of sweet. Whether you’re making it for a special occasion or just because, this dessert is sure to impress. So go ahead, take a bite, and savor the magic.

Happy baking!