How to Make Sweet Potato Fries in an Air Fryer

Craving something crispy, healthy, and downright delicious? Sweet potato fries made in an air fryer are your new best friend. They’re the perfect blend of crunchy on the outside, tender on the inside, and packed with flavor—all without the guilt of deep frying. Plus, they’re so easy to whip up, you’ll wonder why you haven’t been making them every week.

What You’ll Need

Before we dive into the steps, let’s gather the essentials. Here’s what you’ll need to make these irresistible fries:

• 2 large sweet potatoes (because who wants to stop at just one?)
• 1-2 tablespoons of olive oil (just enough to coat, not drown)
• 1 teaspoon of paprika (for that smoky kick)
• 1/2 teaspoon of garlic powder (because garlic makes everything better)
• Salt and pepper to taste (don’t be shy—seasoning is key!)

Got everything? Great. Let’s get cooking.

Step-by-Step Guide to Perfect Air Fryer Sweet Potato Fries

Step 1: Prep Your Sweet Potatoes

First things first, give those sweet potatoes a good scrub under cold water. You want to get rid of any dirt or grit. Once they’re clean, peel them if you prefer a smoother fry (though leaving the skin on adds extra nutrients and a rustic touch). Next, slice them into thin, even strips. Think shoestring fries—uniformity is your friend here. The more consistent the size, the more evenly they’ll cook.

Step 2: Season Like a Pro

Now comes the fun part: seasoning. Toss your sweet potato slices into a large bowl and drizzle them with olive oil. You don’t need much—just enough to lightly coat them. Then, sprinkle on the paprika, garlic powder, salt, and pepper. Use your hands or a spoon to toss everything together until every slice is evenly coated. This step is crucial because it ensures every bite is packed with flavor.

Step 3: Preheat Your Air Fryer

Here’s a tip that’ll make all the difference: preheat your air fryer to 400°F (200°C) for about 5 minutes. This little step ensures your fries start cooking the moment they hit the basket, giving you that perfect crispy texture. Think of it like preheating an oven—it’s worth the extra minute or two.

Step 4: Cook to Crispy Perfection

Once your air fryer is nice and hot, arrange the sweet potato slices in a single layer in the basket. Don’t overcrowd them—air fryers work best when there’s space for the hot air to circulate. Cook them for 12-15 minutes, shaking the basket halfway through to make sure they cook evenly. This is where the magic happens: the fries will start to crisp up and turn that gorgeous golden brown color.

Step 5: Check for Doneness

When the timer goes off, take a peek. Are they crispy and golden? If so, they’re ready to go. If you like your fries a little softer, you can pull them out a couple of minutes early. It’s all about personal preference here. Just remember, they’ll crisp up a bit more as they cool.

How to Serve Your Sweet Potato Fries

Now that your fries are ready, it’s time to enjoy them! Serve them hot with your favorite dipping sauce. Aioli, ketchup, or honey mustard are all fantastic options. Or, if you’re feeling adventurous, try a spicy sriracha mayo or a tangy yogurt dip.

These fries also make a killer side dish. Pair them with a juicy burger, grilled chicken, or even a fresh salad for a balanced meal. And let’s be real—they’re just as good on their own as a snack. Who needs a bag of chips when you’ve got these beauties?

Why Air Fryer Sweet Potato Fries Are a Game-Changer

If you’re still on the fence about air fryers, let me tell you—they’re a total game-changer. Not only do they cut down on oil (hello, healthier fries!), but they also cook food faster and more evenly than traditional ovens. Plus, cleanup is a breeze. No more greasy pans or lingering fry smells in your kitchen.

And sweet potatoes? They’re a nutritional powerhouse. Packed with vitamins, fiber, and antioxidants, they’re a far cry from your average white potato. So, you can feel good about indulging in these fries—guilt-free.

Pro Tips for the Best Fries Ever

• Don’t skip the preheating step. It really does make a difference in achieving that perfect crispiness.
• Experiment with seasonings. Try adding a pinch of cayenne for heat or a sprinkle of cinnamon for a sweet-and-savory twist.
• Don’t overcrowd the basket. If you’re making a big batch, cook in multiple rounds to ensure even cooking.
• Let them cool slightly before serving. This helps them crisp up even more.

So, there you have it—your ultimate guide to making sweet potato fries in an air fryer. Whether you’re cooking for yourself, your family, or a crowd, this recipe is sure to impress. Now go ahead, fire up that air fryer, and get ready to enjoy the crispiest, most delicious fries you’ve ever made at home. Trust me, once you try these, you’ll never look at store-bought fries the same way again.