How to Make Spicy Mayo: A Flavor-Packed Condiment You’ll Love

Let’s talk about spicy mayo—the unsung hero of condiments. Whether you’re jazzing up sushi, slathering it on a sandwich, or dunking fries into it, this creamy, fiery sauce is a game-changer. The best part? It’s ridiculously easy to make at home. No fancy skills or hard-to-find ingredients required. Let’s dive in and whip up a batch together!

What You’ll Need

First things first, let’s gather the essentials. Here’s what you’ll need to make your own spicy mayo:

• 1 cup of mayonnaise (store-bought or homemade—your call!)
• 2 tablespoons of Sriracha sauce (or more if you’re feeling bold)
• 1 teaspoon of lemon juice (freshly squeezed is best, but bottled works in a pinch)
• 1 teaspoon of soy sauce (for that umami punch)
• Optional: 1/2 teaspoon of garlic powder (because garlic makes everything better)
• Optional: 1/2 teaspoon of sugar (to balance the heat if you’re not a fan of too much spice)

Step-by-Step Instructions

Ready to get mixing? Here’s how to make spicy mayo in just a few simple steps:

1. Prep your ingredients: Measure everything out before you start. Trust me, it’ll save you from scrambling mid-mix.
2. Mix the mayo and Sriracha: Grab a medium-sized bowl and combine the mayonnaise and Sriracha. This is where the magic begins—the creamy mayo meets the fiery Sriracha, and sparks fly. Stir until it’s smooth and evenly mixed.
3. Add the tangy duo: Pour in the lemon juice and soy sauce. These two bring a zesty, savory depth to the sauce that’ll make your taste buds sing.
4. Optional upgrades: Want to take it up a notch? Toss in the garlic powder for a subtle kick or add a pinch of sugar to mellow out the heat. It’s all about tailoring it to your taste.
5. Stir it up: Give everything a good mix until it’s silky smooth and all the flavors are well combined. No lumps allowed!
6. Chill out: Pop the spicy mayo in the fridge for at least 30 minutes before serving. This lets the flavors mingle and develop, making it even more delicious.

How to Use Your Spicy Mayo

Now that you’ve mastered the art of making spicy mayo, let’s talk about how to use it. Spoiler alert: it’s pretty much good on everything. Here are some of my favorite ways to enjoy it:

• Sushi Rolls: Drizzle it over your favorite rolls or use it as a dipping sauce. It’s the perfect complement to raw fish and sticky rice.
• Sandwiches and Burgers: Swap out plain mayo for this spicy version. It’ll take your turkey sandwich or cheeseburger to the next level.
• Tacos: Add a dollop to fish tacos, chicken tacos, or even veggie tacos. It’s like a flavor explosion in every bite.
• French Fries: Forget ketchup—spicy mayo is the ultimate fry dip. Creamy, spicy, and oh-so-satisfying.
• Salad Dressing: Thin it out with a splash of water or extra lemon juice, and you’ve got yourself a zesty salad dressing. Perfect for drizzling over a crunchy Asian-inspired salad.

Pro Tips for the Best Spicy Mayo

Want to make your spicy mayo even better? Here are a few insider tips:

• Adjust the heat: If you’re not a fan of too much spice, start with 1 tablespoon of Sriracha and add more to taste. On the flip side, if you’re a heat seeker, go ahead and add an extra spoonful.
• Experiment with flavors: Try adding a splash of lime juice instead of lemon, or mix in a bit of sesame oil for a nutty twist. The possibilities are endless!
• Make it ahead: Spicy mayo keeps well in the fridge for up to a week. Make a big batch and use it throughout the week to add instant flavor to your meals.

So there you have it—your very own guide to making spicy mayo at home. It’s quick, easy, and totally customizable. Once you try it, you’ll wonder how you ever lived without it. Happy mixing!