How to Make Perfect Over Medium Eggs

Ever wondered how to elevate your breakfast game? Mastering the art of making over medium eggs might just be the answer. These eggs strike the perfect balance—whites that are fully set and yolks that are thick, creamy, and just a little runny. They’re like the Goldilocks of eggs: not too runny, not too firm, but just right. Plus, they’re incredibly versatile, pairing beautifully with everything from avocado toast to a hearty breakfast burrito. Let’s dive into how you can nail this breakfast staple every single time.

What You’ll Need

• 2 large eggs (fresh is best—trust me, it makes a difference)
• 1 tablespoon of butter or your favorite cooking oil (I’m team butter, but olive oil works too)
• Salt and pepper to taste (don’t skimp on the seasoning!)

Step-by-Step Instructions

Step 1: Get Your Pan Ready

First things first, grab a non-stick skillet. Why non-stick? Because no one wants to deal with egg whites glued to the pan. Place it on the stove and set the heat to medium. Add your butter or oil and let it melt, making sure it coats the entire surface evenly. This step is non-negotiable—it’s what keeps your eggs from sticking and ensures they cook evenly. Think of it as laying the foundation for egg perfection.

Step 2: Crack Those Eggs Like a Pro

Here’s a pro tip: crack your eggs into a small bowl first. This way, you can check for any rogue shell fragments (we’ve all been there) and avoid a messy skillet. Once you’re confident your eggs are shell-free, gently pour them into the pan. Keep the heat at medium—this isn’t a race. Slow and steady wins the egg-cooking game.

Step 3: Keep an Eye on the Whites

As the eggs start to cook, watch the whites closely. Within about a minute, you’ll notice the edges beginning to set. If the whites spread out too much, use a spatula to gently nudge them back into shape. This isn’t just about aesthetics—it helps the eggs cook evenly. Plus, who doesn’t love a perfectly round egg?

Step 4: The Flip—Don’t Panic!

Here’s where things get a little nerve-wracking, but don’t worry—you’ve got this. Once the whites are mostly set but still a tad translucent near the yolks, it’s time to flip. Slide your spatula under each egg, making sure you get under the yolk without breaking it. Then, in one confident motion, flip it over. Let the eggs cook for another 1-2 minutes. This is the moment of truth—your yolks should thicken but stay gloriously runny.

Step 5: Season and Serve

Once your eggs are flipped and cooked to perfection, sprinkle them with a pinch of salt and a crack of fresh pepper. When the whites are fully set and the yolks are just the right consistency, slide them onto a plate. And here’s the key: serve them immediately. Over medium eggs are best enjoyed hot, so don’t let them sit around.

How to Serve Over Medium Eggs

Now that you’ve mastered the technique, let’s talk about how to enjoy your creation. Over medium eggs are like the Swiss Army knife of breakfast—they go with just about anything. Here are a few ideas to get you started:

• Avocado Toast: Smash some avocado on toast, sprinkle with chili flakes, and top with your eggs. It’s Instagram-worthy and delicious.
• Breakfast Burrito: Wrap your eggs in a tortilla with beans, cheese, and salsa. Add some hot sauce if you’re feeling adventurous.
• Salad Topper: Add a protein boost to your greens by placing an over medium egg on top. The runny yolk makes the best dressing.
• Classic Breakfast: Pair your eggs with bacon, sausage, and toast for a meal that never goes out of style.

And there you have it—your guide to making perfect over medium eggs. It’s a simple skill, but one that can seriously upgrade your breakfast game. Whether you’re cooking for yourself or impressing guests, these eggs are sure to hit the spot. So grab your skillet, crack those eggs, and get cooking. Breakfast has never looked so good!