How to Make a Mouthwatering Honey Glaze for Ham

Ever wondered how to take your ham from good to “wow”? A honey glaze is the secret weapon you need. It’s not just about adding sweetness—it’s about creating that perfect balance of flavor and shine that makes your ham the star of the table. Whether it’s a holiday feast or a cozy Sunday dinner, this honey glaze recipe will have everyone asking for seconds. Let’s dive in!

What You’ll Need

Before we get started, let’s gather the essentials. Here’s what you’ll need to whip up this delicious glaze:

• 1 cup of honey (the star of the show!)
• 1/2 cup of brown sugar (for that deep, caramel-like sweetness)
• 1/4 cup of orange juice (a zesty twist to brighten things up)
• 1/4 cup of Dijon mustard (trust me, it adds a tangy kick)
• 1/2 teaspoon of ground cloves (for warmth and depth)
• 1/4 teaspoon of ground cinnamon (a hint of spice)
• 1/4 teaspoon of ground ginger (a little zing never hurt anyone)
• Kosher salt and freshly ground black pepper (to taste)
• 1 fully-cooked, bone-in ham (7 to 10 pounds—go big or go home!)

Let’s Get Cooking: Step-by-Step Guide

Step 1: Preheat Your Oven

First things first, crank up your oven to 325°F (163°C). You want it nice and toasty before your ham makes its grand entrance. Think of it as setting the stage for a culinary performance.

Step 2: Prep the Ham

Take your ham out of its packaging and give it a quick pat-down with a paper towel. Now, grab a sharp knife and score the surface in a diamond pattern. This isn’t just for looks—it helps the glaze seep into every nook and cranny, making each bite a flavor explosion.

Step 3: Whip Up the Honey Glaze

Here’s where the magic happens. In a medium saucepan, combine the honey, brown sugar, orange juice, Dijon mustard, cloves, cinnamon, and ginger. Stir it all together over medium heat until the sugar dissolves and the mixture starts to simmer. Don’t forget to season with a pinch of salt and pepper. Taste it—go on, you know you want to. Adjust the seasoning if needed.

Step 4: Glaze That Ham

Place your ham in a roasting pan lined with aluminum foil (because nobody likes scrubbing pans). Grab a pastry brush and slather on that honey glaze like you’re painting a masterpiece. Make sure every inch is covered—this is what gives your ham that gorgeous, glossy finish.

Step 5: Bake to Perfection

Cover the ham loosely with foil and pop it in the oven. Let it bake for 1.5 to 2 hours, or until the internal temperature hits 140°F (60°C). About 30 minutes before it’s done, remove the foil to let the glaze caramelize. This is when the magic really happens—your kitchen will smell like heaven.

Step 6: Let It Rest

Once your ham is out of the oven, resist the urge to carve it right away. Let it rest for 15-20 minutes. This gives the juices time to settle back into the meat, ensuring every slice is juicy and tender. Patience is key here, my friend.

What to Serve With Your Glazed Ham

Now that your ham is ready, it’s time to think about sides. Roasted vegetables are a classic choice—think carrots, Brussels sprouts, or sweet potatoes. Creamy mashed potatoes are always a hit, and a fresh green salad can balance out the richness. Feeling adventurous? Add a dollop of spicy mustard or apricot chutney on the side for an extra flavor boost.

And there you have it—a show-stopping honey-glazed ham that’s sure to impress. Whether it’s a holiday gathering or a casual dinner, this recipe is a winner. Go ahead, take a bow—you’ve earned it!