How to Grill the Perfect Corn on the Cob

Ah, grilled corn on the cob—it’s the ultimate summer side dish, isn’t it? That smoky, slightly charred flavor paired with the natural sweetness of fresh corn is pure magic. Whether you’re hosting a backyard barbecue or just craving a taste of summer, grilling corn is easier than you might think. Let’s walk through the steps to make your corn the star of the grill.

What You’ll Need

• 6 ears of corn (husks removed)
• 4 tablespoons of butter (melted—because everything’s better with butter)
• Salt and pepper (to taste, of course)
• Optional extras: garlic powder, paprika, or fresh herbs like parsley or cilantro for a flavor boost

Step 1: Fire Up the Grill

First things first, get your grill ready. Preheat it to medium-high heat, around 375-400°F (190-200°C). If you’re using a charcoal grill, make sure the coals are spread evenly so you get consistent heat. Trust me, you don’t want one side of your corn charred to a crisp while the other side is still raw. Been there, done that—not fun.

Step 2: Prep Your Corn

Now, let’s tackle the corn. Peel off the husks and remove all that pesky silk. Pro tip: Rinse the ears under cold water to get rid of any stubborn silk strands. It’s like giving your corn a quick spa treatment before it hits the grill.

Step 3: Butter It Up

Here’s where the magic happens. Grab your melted butter and brush it generously over each ear of corn. Don’t be shy—this is what gives the corn that rich, indulgent flavor. If you’re feeling adventurous, sprinkle on some salt, pepper, garlic powder, or paprika. Want to impress your guests? Add a pinch of fresh herbs for a gourmet twist.

Step 4: Grill to Perfection

Place the corn directly on the grill grates. Now, here’s the key: turn the ears every 2-3 minutes. This ensures even cooking and those beautiful grill marks we all love. Grill for about 10-12 minutes, or until the corn is tender and has a slight char. You’ll know it’s ready when the kernels are golden and juicy.

Step 5: Serve and Savor

Once your corn is off the grill, it’s time to dig in. Serve it hot with extra melted butter, salt, and pepper on the side. Feeling fancy? Sprinkle on some chopped parsley or cilantro for a fresh, herby finish. And if you really want to take it up a notch, squeeze a little lime over the top or dust it with parmesan cheese. Trust me, your taste buds will thank you.

What to Serve with Grilled Corn

Grilled corn is incredibly versatile. It pairs beautifully with just about anything you’d throw on the grill—think juicy steaks, smoky ribs, or even grilled chicken. For a lighter option, serve it alongside a crisp garden salad or a tangy coleslaw. And if you’re going all out, why not add some grilled veggies or a baked potato? It’s a summer feast waiting to happen.

So, there you have it—grilled corn on the cob made simple. It’s a crowd-pleaser that’s as easy to make as it is delicious. Next time you fire up the grill, don’t forget the corn. Your guests (and your stomach) will be glad you did.