How to Make the Perfect Baked Potato in an Air Fryer

Let’s be honest—baked potatoes are one of those comfort foods that never go out of style. They’re simple, satisfying, and oh-so-versatile. But here’s the kicker: making them in an air fryer is a game-changer. It’s faster, easier, and gives you that dreamy combo of crispy skin and fluffy insides. If you’ve been wondering how to nail this classic dish with your air fryer, you’re in the right place. Let’s dive in!

What You’ll Need

First things first, let’s gather your ingredients. You don’t need much, but each component plays a key role in making your baked potato shine:

• 4 large russet potatoes (these are the gold standard for baking—starchy and perfect for that fluffy texture)
• Olive oil (or any neutral oil you have on hand)
• Salt and pepper (don’t skimp on these—they’re essential for flavor)
• Your favorite toppings (think butter, sour cream, chives, shredded cheese, or even bacon bits for a loaded version)

Step-by-Step Instructions

Step 1: Preheat Your Air Fryer

Start by preheating your air fryer to 400°F (200°C). This usually takes about 5 minutes, depending on your model. Preheating ensures your potatoes cook evenly and get that perfect crispy exterior. Trust me, it’s worth the wait.

Step 2: Prep the Potatoes

While the air fryer is heating up, give your potatoes a good scrub under cold water. You want to remove any dirt since the skin is part of the magic here. Dry them thoroughly with a kitchen towel—wet potatoes won’t crisp up as nicely.

Next, grab a fork and poke a few holes into each potato. This step is crucial because it lets steam escape during cooking, preventing any potato explosions (yes, that’s a thing). Once they’re poked, lightly coat each potato with olive oil. This not only helps the skin crisp up but also helps the salt and pepper stick. Speaking of which, season them generously—don’t be shy!

Step 3: Air Fry the Potatoes

Now comes the fun part. Place your prepared potatoes in the air fryer basket, making sure they’re not crammed together. Air circulation is key here, so give them some breathing room. If your air fryer is on the smaller side, you might need to cook them in batches.

Set the timer for 35-40 minutes, flipping the potatoes halfway through. This ensures they cook evenly on all sides. To check if they’re done, insert a fork into the thickest part of a potato. If it slides in easily and the inside feels soft and tender, you’re golden. If not, give them a few more minutes.

Step 4: Serve and Enjoy

Once your potatoes are perfectly cooked, let them cool for a couple of minutes. This gives the inside a chance to set and makes them easier to handle. Then, slice them open, fluff the insides with a fork, and load them up with your favorite toppings. Whether you’re a butter-and-sour-cream purist or a loaded-potato enthusiast, the possibilities are endless.

Creative Serving Ideas

Baked potatoes are like a blank canvas—you can dress them up or down depending on your mood. Here are a few ideas to get your creative juices flowing:

• Classic Comfort: Butter, sour cream, shredded cheddar, and a sprinkle of chives. Simple, timeless, and always satisfying.
• Loaded and Luxe: Add crispy bacon bits, a drizzle of cheese sauce, and some chopped green onions. It’s like a party in your mouth.
• Hearty and Filling: Top with chili, shredded cheese, and a dollop of guacamole for a meal that’s both comforting and substantial.
• Sidekick Supreme: Serve alongside grilled steak, roasted chicken, or even a piece of salmon for a complete, restaurant-worthy meal.

Why Air Fryer Baked Potatoes Are a Win

If you’re still on the fence about using your air fryer for baked potatoes, let me break it down for you. First, it’s faster than using an oven—no need to wait for it to preheat for ages. Second, the air fryer’s circulating heat ensures the skin gets perfectly crispy without drying out the inside. And third, it’s hands-off cooking at its finest. Once you set the timer, you can focus on prepping your toppings or catching up on your favorite show.

So, there you have it—your ultimate guide to making baked potatoes in an air fryer. Whether you’re cooking for a crowd or just treating yourself, this method is a total winner. Give it a try, and I promise you’ll never go back to the oven for baked potatoes again. Happy cooking!