How to Make Avocado Toast: A Simple Guide to a Brunch Favorite

Let’s be honest—avocado toast is the Beyoncé of breakfast foods. It’s trendy, versatile, and always delivers. Whether you’re a brunch enthusiast or just looking for a quick, healthy meal, avocado toast is your go-to. The best part? It’s ridiculously easy to make. In this guide, I’ll walk you through everything you need to know to whip up the perfect avocado toast, from picking the right avocado to jazzing it up with your favorite toppings. Let’s get started!

What You’ll Need

Before we dive in, let’s gather the essentials. Here’s what you’ll need to make a basic avocado toast:

• 1 ripe avocado (because no one likes a rock-hard avocado)
• 2 slices of whole-grain bread (or whatever bread you’ve got on hand)
• Salt and pepper (the dynamic duo of seasoning)
• Lemon juice (optional, but it adds a nice zing)
• Olive oil (optional, for a touch of richness)
• Red pepper flakes (optional, if you like a little heat)

Got everything? Great. Now, let’s move on to the fun part—making the toast!

Step 1: Pick the Perfect Avocado

First things first: you need a ripe avocado. But how do you know if it’s ripe? Give it a gentle squeeze. If it yields slightly under pressure but doesn’t feel mushy, you’ve hit the jackpot. Hass avocados are my go-to because they’re creamy, flavorful, and widely available. If your avocado feels like a brick, give it a day or two to ripen. If it’s too soft, well, it might be time for guacamole instead.

Step 2: Prep the Avocado

Once you’ve got your perfect avocado, it’s time to get it ready for toast. Slice it in half lengthwise, remove the pit (pro tip: use a spoon to scoop it out), and scoop the flesh into a bowl. Now, grab a fork and mash it up. You can go for a smooth spread or leave it a little chunky—it’s totally up to you. If you’re worried about the avocado turning brown, squeeze a bit of lemon juice over it. Not only does it keep the color fresh, but it also adds a bright, tangy flavor.

Step 3: Toast the Bread

While you’re mashing the avocado, pop your bread in the toaster. Whole-grain bread is a great choice because it’s hearty and nutritious, but honestly, any bread will do. Sourdough, rye, or even a bagel—whatever floats your boat. Toast it until it’s golden and crispy. No one likes soggy toast, right?

Step 4: Assemble Your Masterpiece

Now comes the fun part—putting it all together. Spread the mashed avocado evenly over your toasted bread. Sprinkle on a pinch of salt and pepper to bring out the flavors. If you’re feeling fancy, drizzle a little olive oil over the top for extra richness. And if you like a bit of spice, a sprinkle of red pepper flakes will do the trick.

Step 5: Get Creative with Toppings

Here’s where you can really make avocado toast your own. The basic version is delicious, but why stop there? Here are some topping ideas to inspire you:

• Sliced tomatoes or cherry tomatoes: Adds a juicy, fresh element.
• Poached or fried egg: Perfect for a protein-packed breakfast.
• Chopped herbs like cilantro or parsley: Brings a burst of freshness.
• Feta or goat cheese crumbles: Adds a tangy, creamy twist.
• Microgreens or sprouts: For a crunchy, nutrient-packed finish.

Feel free to mix and match. Avocado toast is like a blank canvas—you can make it as simple or as elaborate as you want.

Serving Suggestions

Avocado toast is incredibly versatile, so it works for just about any meal. Here are a few ways to enjoy it:

• Breakfast or brunch: Pair it with a fruit salad and a cup of coffee for a light, satisfying meal.
• Light lunch: Serve it with a side of mixed greens for a quick and healthy midday option.
• Hearty meal: Add a bowl of soup or a protein like grilled chicken to make it more filling.

Final Thoughts

And there you have it—your guide to making the perfect avocado toast. It’s quick, easy, and endlessly customizable. Whether you stick to the basics or go all out with toppings, you really can’t go wrong. So, grab an avocado, toast some bread, and get creative. Who knows? You might just discover your new favorite meal.

Now, go forth and make some avocado toast. Your taste buds will thank you!